Dillington Carvery offers a tantalizing menu including such favourites as roast Somerset Beef with Yorkshire Pudding, roasted Loin of Pork with apple sauce, Nut Roast and Pan Gravy and as always, delicious seasonal vegetables. We also offer a wicked selection of desserts, if you have room! Our Head Chef creates our menu each Sunday morning and with the freshest produce.
Now Available every Sunday !
Main course £11 per person
Dessert £5.95 per person
Call us on 01460 258648 to reserve your table.
Lunch will be served in the Main House or in the Hyde depending on other events on the day.
The audience at wonderful Dillington House proved, once more, to be intelligent, informed and engaged with the subject. It is a delight to talk at a place where the thirst for culture and knowledge remains both broad and deep.