Carvery
Bookings now being taken
Dillington Carvery offers a tantalizing menu including such favourites as roast Somerset Beef with Yorkshire Pudding, roast Turkey with stuffing, roasted vegetable Wellington and Pan Gravy and as always, delicious seasonal vegetables. We also offer a wicked selection of desserts, if you have room! Our Head Chef creates our menu each Sunday morning and with the freshess produce.
Available Dates
1 October
5 November
3 December
14 January
Main course £11 per person
Dessert £4 per person
Call 01460 258648 to reserve your table
Lunch will be served in the Main House or the Hyde
The audience at wonderful Dillington House proved, once more, to be intelligent, informed and engaged with the subject. It is a delight to talk at a place where the thirst for culture and knowledge remains both broad and deep.