Carvery
Bookings now being taken
Dillington Carvery offers a tantalizing menu including such favourites as roast Somerset Beef with Yorkshire Pudding, roasted Loin of Pork with apple sauce, Nut Roast and Pan Gravy and as always, delicious seasonal vegetables. We also offer a wicked selection of desserts, if you have room! Our Head Chef creates our menu each Sunday morning and with the freshest produce.
Available Dates for Summer 2018
24 June
8 July
15 July
22 July
29 July
5 August
12 August
19 August
26 August
2 September
7 October
4 November
Main course £11 per person
Dessert £4 per person
Call us on 01460 258648 to reserve your table.
Lunch will be served in the Main House or in the Hyde.
I love going to Dillington. Where is there like it? Arriving is like a decompression, a deep breath of pure air. The programmes of courses, concerts and talks are exceptional. The company is delightful; the food and the ambiance add to the pleasure; and all set in a magical landscape which seems to me a secret Somerset paradise. In a world of increasing dislocation, Dillington has a real sense of its place in the world.