Dillington Carvery offers a tantalizing menu including such favourites as roast Somerset Beef with Yorkshire Pudding, roasted Loin of Pork with apple sauce, Nut Roast and Pan Gravy and as always, delicious seasonal vegetables. We also offer a wicked selection of desserts, if you have room! Our Head Chef creates our menu each Sunday morning and with the freshest produce.
Available Dates for 2018
Main course £11 per person
Dessert £4 per person
Call us on 01460 258648 to reserve your table.
Lunch will be served in the Main House or the Hyde.
It is rare to find a venue - and an audience - so thoroughly dedicated to the enjoyment culture and cultivation of the mind as Dillington House and its visitors. As someone who hasn't lived in Britain for the past two decades, Dillington was also a delightful reminder of the beauties of English landscape and rural architecture. It was a pleasure to speak there and I envy those who can visit frequently.