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Villas, Foods & Farming in The Roman World Friday 9th - Sunday 11th March 2018

Stuffed dormice (and wine!) often come to mind when Roman dining habits are discussed; in fact, a wide range of foodstuffs are known, from written...

In its commitment to the arts and to broader and even peripheral aspects of culture, Dillington House is a beacon of enlightenment in a world of increasing sameness, mediocrity and uncritical acceptance. And there is much to be said for the home cooking too. I unhesitatingly commend it to all who are still intellectually alert. Brian Sewell