Dillington House is like a theatre in which there is a performance everyday and it is true that no two performances are the same and the audience varies incessantly. The metaphor is a good one as everyday the performance has to be really good and there is a backstage too with its own dramas and prima donna moments – usually from the kitchen!
As in every organisation the ‘behind the scenes’ dramas can be as entertaining as they are sometimes challenging. In hindsight, we are often thrown in hysterical laughter at some things we encounter. As with the problem of the guest who was having trouble working the television who actually thought the remote control was a mobile telephone someone had left behind. Or the time we were called to check the ‘dangerous electrical wire’ in a bedroom only to discover the concern was over the aerial hanging out of the back of the clock radio. Oh, yes, and then there was the time that a guest stumbled on the stairs pushing his wife down headfirst down a whole flight. Was it an accident or deliberate? It could have been either although she spent three nights in Yeovil hospital recovering from concussion. Cows or sheep escaping from the park and into the garden is an almost annual sport – although there’s a very unfunny side of it from a horticultural perspective. And I will never forget the time someone who had said she was vegetarian choosing the gammon steak because she liked the look of it! Talking of food, some people relish the potato harvest when huge trailers come through piled high with spuds. As they bounce over the ‘sleeping policeman’, or take the corner a little too fast, a gift of King Edwards’ fall to the ground ready to be scooped up and taken home for supper.
These instances, and many more, may one day be written up into a television series as there’s nothing more challenging and entertaining than working with customers – especially the general public.





